Border Grill

(310) 451-1655

www.bordergrill.com

Visa, Mastercard, Discover, American Express

Enjoy upscale, modern Mexican food in a vibrant setting at Border Grill, the hip, urban cantina from Chefs Mary Sue Milliken and Susan Feniger, Food Network?s ?Too Hot Tamales?. Presenting the bold foods and flavors of Mexico, Border Grill has established a new standard for gourmet Mexican fare.