Pradaria Steaks Churrascaria

(281) 501-2960

Abierto Cerrado

Horarios de Atención

• Lunes: 05:30 PM - 09:30 PM
• Martes: 05:30 PM - 09:30 PM
• Miércoles: 05:30 PM - 09:30 PM
• Jueves: 05:30 PM - 09:30 PM
• Viernes: 05:30 PM - 09:30 PM
• Sábado: 05:30 PM - 09:30 PM
• Domingo: 12:00 PM - 10:00 PM

www.pradaria.com

Pradaria means “prairie” in Portuguese, and refers to the characteristics of the Pampas flat land. Pampas is a vast region of Southern Brazil, Uruguay and Argentina, where Gauchos herd the cattle allowing to them roam freely on the prairie. Gauchos developed the technique of slow roasting the meat on large sticks over a log or coal fire, flavoring only with salt and the natural flavor of the wood charcoal smoke. At Pradaria, we keep the old tradition by using only premium meats and the same cooking technique used through generations by the Gauchos.